Tough economic times took a bite out of the party budget this year. Not only were we forced to downscale, we've adopted a theme of "reuse, reread, recycle". In fact, we found some perfectly good features from past years and hauled them out of the attic.
So leave your gift on the table, grab a cup of cheer, and let the man of the hour know how you really feel about him bleeding blue all over your perfect purple prose.
228 comments:
«Oldest ‹Older 201 – 228 of 228 Newer› Newest»To EE!
Tziki sauce.
I held a memorial service at my house yesterday. A bottle of wine I opened was corked and nasty. I got teary pouring it out.
Ahhhh. That was a tasty toast.
And yeah, Rachel - agree. Minion Chat sounds great.
Do we need a new room?
EE!!!!
To EE!!
I'm OK. I just reload the current screen.
OK, my toast is ready.
We love ya, EE!
We always need a room.
We do. I'm refreshing slower than a tramp.
Are you talkin bread, or do you have something to say?
Lead on, oh fiery one.
"Fair winds and following seas," as they say.
"To life" as my other friends say.
To EE!
I'll vote for milk also.
Salut!
I spiked the milk with weredingo tang...sorry.
Oops. I was making toast.
OK. Chat Room Two is now open for business.
Thank you, Whirl. What type do you drink? I was raised a 2%er, but recently switched to skim. Chocolate milk is a rare treat, usually when I'm eating something spicy.
Here's to EE! To a wonderful and very funny community of friends and writers.
and chipped beef?
We're saluting chipped beef? Okay.
What's chipped beef?
Chipped beef is GOOD. It's super thin kind of processed beef with white gracy poured over it. I don't even eat meat, and I like it.
I'm in the other room...
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